Hens and eggs …

At the moment we have 5 hens, and average 4 eggs a day from them. We were getting slightly overrun with eggs so decided to start selling some. The problem is, they’ve become so popular we’re struggling to meet the demand!

Here’s a picture one of my customers sent, with the message ‘guess which two eggs are from your hens!’ 😂 – easy peasy!

The pale eggs on the right are organic free range eggs from a big supermarket costing double what we charge! Our customer said ‘The flavor is vastly different – yours are creamy and full flavored, the shop ones are watery and bland’

So we have a couple of choices – just keep one or two customers; put three more hens into our existing coop (which will realistically be the most we could add for the space we have) – or build a second coop and get another six or so hens … I think we all know my preferred option! 😂😂😂

We don’t really want to limit our customers. If we add three hens into the existing coop we’re looking at six weeks of bickering and very few eggs. Option number three it is then – a second chicken coop and run with another batch of chooks!

We’re clearly doing something right for our hens to be producing such marvellous eggs. Every morning they get chopped up vegetables, including peelings from the kitchen, and which most days include some fresh parsley (excellent for egg production). They also have a really good layer food, plus extra corn in the winter when it’s cold. Corn is high in fat and helps to keep them warm. They also get crushed up oyster shells to munch on. Hens use so much calcium from their bodies to produce eggs that it’s really important for them to have extra calcium in their diet. And lastly, they get mealworms every day to keep up their protein – again, essential for egg production.

Most days they do get out of the coop and can free range around the finca for a while – they like to dig a little hole and have a dust bath – a natural way for them to clean their feathers and keep any mites at bay. We also use diatomaceous earth in with their bedding too to make sure no mites can get at them. We grow vetiver here on one of the banks to stop soil erosion, and when we cut the vetiver we add some to the nesting boxes as they are a natural insect repellent. I love utilizing everything possible here!

So we’ve picked a spot at the end of the third terrace – the run will need to be triangular to fit in the space, but it will be a bit bigger than the first one. We need to do some planning and decide whether to build a wooden coop, buy another IBC or buy a ready made coop (which is the most expensive option and not the preferred way for us). I think we might also try another breed of hen this time too! Variety is the spice of life!

I think we’ll get the kitchen finished first, and then it will be watch this space!

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